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C.F. Folks classic ethnic
menus, briefly outlined below, are ideally prepared for buffet stations
and will spur your imagination for additional holiday party ideas. Choose
separate items or incorporate a theme station into the party menu you
have already selected. To request copies of these menus, you may contact
us at: 202-293-0515, fax us at: 202-293-0546
ITALIAN MENUS
Our Antipasto centerpiece
is a sensuous-tasting, colorful display of Mediterranean vegetables and
sauces with freshly baked and satisfying focaccia and breads of Italy.
Complete this menu with rosemary-scented chicken breasts stuffed with
ricotta and spinach, roasted turkey breast delicately stuffed with
raisins, pine nuts, Parmesan cheese and a lemon-white wine sauce, and the
North Atlantic salmon filets with a fresh Ligurian basil-pesto sauce.
SOUTHWEST MENUS
Hot red and vibrant green
chile peppers are the colors of Southwest year-end holidays and the
hallmark of our freshly made and robust-flavored dishes honoring the rich
traditions of our country’s diverse Latino cultures. Warm up your
winter holiday fiesta with a grilled salmon and its cilantro-pesto sauce,
meaty empanadas, mouth-popping jalapeno bites filled with Mexican-spiced
cheese. Other antojitos (appetizers) including: quesadillas, tacos, flautas,
nachos, Latino shish kebobs, are wonderfully suited for finger foods or
hearty eating at the table.
ASIAN
MENUS
Gold and Mandarin red are
rich holiday hues that frame the exotic, satisfying flavors of Asia and
are wonderfully reproduced in our carved duck breast, so tender and
flavorful with steamed dumplings, crispy wontons, chicken and beef
skewers surrounded by Asian sauces and crispy, fresh vegetables from the
Orient.
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ITALIAN
STATION
Antipasto Station With
Colorful, Fun And Tasty Apetizers
ANTIPASTO
PLATTER
Grilled Peppers,
Artichokes, Eggplant, Potatoes, Portabella Mushrooms, Fresh Corn &
Onion Over Winter Baby Greens
Served With
Sundried Tomato Pesto And Dijon Sauces
&
Your Choice Of The
Following Meat And Seafood Options:
Marinated
Rosemary Chicken Breasts
Stuffed with ricotta
& spinach
Grilled North
Atlantic Salmon
Served with a pesto
sauce
Roasted Turkey
Breast Braciola
Delicately stuffed with
raisins, parmesan cheese
and pinenuts with
white wine and lemon juice
Baskets Of
Focaccia
Fresh from the
oven, bread sticks & italian breads
SOUTHWESTERN
STATION
This trendy, robust
and colorful cuisine
lends itself
beautifully to finger foods
Your choice of the
following options:
Grilled Chicken
Bites
Served with a
cilantro vinaigrette
Chicken And
Cheese Empanadas
Grilled Salmon
Served with a
cilantro-pesto sauce
Southwestern
Chicken Or Beef Rolls
Marinated with lemon
juice, spanish olives, green peppers
and cilantro
served in flour tortilla pinwheels
Vegetables And
Cheese Flautas
Corn tortillas
rolled and filled with vegetables & cheese
Jalapeno Bites
Stuffed with mexican spices and
cheese
Crisp Vegetable
Platter
Bell peppers,
zucchini, carrots, cucumbers, broccoli & cauliflower served with a
sundried tomato and jalapeno-cheese dip
Tortilla Chips,
Guacamole And Salsa Cruda
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ASIAN STATION
Any party with an
oriental theme is bound to be wonderful.
Your choice of the
following options:
Chicken, Pork Or
Beef Skewers
Served with a
variety of asian sauces
Steamed
Dumplings
Served with a
soy-ginger sauce
Sliced Duck
Breast And Asian Pancakes
Served with shredded
scallions, ginger & plum sauce
Crispy Wontons
Or Spring Rolls
Stuffed with shrimp
& chicken served with apricot sauce
Crisp Vegetable
Platter
Baby Corn,
Daikon, Marinated Mushrooms,
Tri-color
Bell Peppers, Scallion Brushes, Carrot Curls,
Bean
Sprouts And Radishe
Served with crunchy
wonton strips
and
tahini-tamari sauce
GOURMET
SMOKED STATION
Seafood
Smoked
with a blend of maine fruitwoods
&
hardwoods will enhance your cocktail menu
Whole Smoked
Rainbow Trout
Smoked Salmon
Pate
Smoked Atlantic
Salmon
Smoked Scallops,
Shrimp And Maine Mussels
Smoked Chicken,
Turkey And Duck
Petite Rye &
Pumpernickel Breads,
Sliced
Baguettes And Garlic Brushcetta
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